Dinner, three nights a week. Twelve weeks a year.

Heritage Social brings Italian-inspired seasonal dining to Douglas, Michigan. Under the direction of Chef Rick Bower, we serve dinner Thursday through Saturday from Memorial Day through Labor Day, celebrating the bounty of West Michigan with thoughtful technique and warm hospitality.
Menus

Dinner Menu
Seasonal Italian-inspired.

Drinks & Wine
Craft cocktails, curated wine list, local beer.

Chef's Seasonal Features
Rotating highlights from Chef Rick. Changes weekly.
.png)
Chef Rick Bower
Rick Bower brings more than 20 years of culinary experience shaped by training under Michelin starred chefs and work in acclaimed kitchens.
At Heritage Social, his seasonally driven menus highlight refined technique, locally sourced ingredients, and thoughtful relationships with local farmers and foragers.








Find Your Seat at the Table
Thursday - Saturday 4–10 PM
Memorial Day through Labor Day